We’ve been doing this since 1969.
We are a family-oriented team creating once in a lifetime experiences for our guests.
Our 65+ talented, energetic, and professional team members produce over 1,000 unique events every year.
Bar-none event professionals.
Our event planners, managers, and operations team bring decades of combined experience to every celebration. From the first inquiry to the final send-off, we handle the details so you can be present for the moments that matter.
No-nonsense kitchen staff.
Led by Executive Chef Jesus Gonzalez, our in-house culinary team crafts menus that match the scale and style of your event. Whether it's a plated dinner for 50 or stations for 600, every dish is prepared on-site with care.
Jim Choura
CEO & Owner
Melanie Choura
Owner
Dan D'sa
Director
Rachael Barcza
Director of Administration
Gilberto Vasquez
Director of Operations
Elexis Wright
Assistant Director of Operations
Jesus Gonzalez
Executive Chef
Marissa Hofer
Event Manager
Lisa DeLeon
Office Manager
Mariaelena Gonzalez
Event Manager
Yvette DeLeon
Details Manager
Alexis Castaneda
Details Manager
Briella Van Horn
Front Desk Coordinator
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